.::. Ronc Dai Luchis .::.

THE CELLAR

























... wine does not exist in nature, wine has to be made.
Inside its smells, its colors, its flavors you can discover the soul of those who produce it ...









The winery has a long tradition that has been handed down for three generations.
Started by the grandfather Anselmo, established by the son Enni, and continued by the nephew Federico is now the main activity of the family.

From the production of bulk wine in 1997 we moved to bottling with our own label, in order to enhance the quality of the product and the company's image.
To date, the production stands at three hundred hectoliters a year, and a total of 15,000 bottles produced.

The winery combines the latest technology with the traditional method of vinification, and is present on the Italian market, and abroad.









.::. Ronc Dai Luchis .::.