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"Wine does not exist in nature, wine is made. Inside its scents, its colors, its flavors you can rediscover the soul of those who produce it".
The winery boasts a long tradition that has been handed down for three generations. Started by grandfather Anselmo, consolidated by his son Enni and continued by his grandson Federico, it is now the predominant activity of the family.
From the production of bulk wine in 1997, it was bottled with its own label, in order to enhance the quality of the product and the image of the company.
To date, the production of three hundred hectolitres per year, and a total of 15,000 bottles produced.
The winery combines the most modern technologies with the traditional method of winemaking and is present on the Italian and foreign markets.
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